“Oh, you think the darkness is your ally, you merely adopted the dark. I was born in it, molded by it. I didn't see the light until I was already a man; by then, it was nothing to me but blinding! The shadows betray you, because they belong to me.”
This beauty, not for the faint of heart, packs a punch. Do not let the relatively low abv fool you - it is designed only for the most seasoned IPA drinker. The sort of person who, as others grow weary of the night, switches not to a lager - but a session IPA.
"Would I rather be feared or loved? Easy, both. I want people to be afraid of how much they love me."
This Ugandan take on Belgian Witbiers is designed to melt even the hardest of hearts. Light caramel and wheat feed the traditional Belgian abbey yeast, resulting in a silky texture with a hint of lemon. Orange zest and crushed coriander seeds top it off with the perfect complimentary flavors to the bright wheat profile. Finally, in true Belgian fashion, this 5.8% ABV can leave you above the clouds.
“And I can't sail my yacht. He's taken everything I got. All I've got's this sunny afternoon.”
An easy drinking and refreshing lite ale - perfect for thirst quenching on a sunny afternoon. The gentle hum of a light caramel base with a hint of white bread and lemon, rounded out by the balanced earthiness of cascade and centennial hops. You can drink this one all day long.
“For instance, on the planet Earth, man had always assumed that he was more intelligent than dolphins because he had achieved so much — the wheel, New York, wars and so on — whilst all the dolphins had ever done was muck about in the water having a good time. But conversely, the dolphins had always believed that they were far more intelligent than man — for precisely the same reasons.”
Light and dark caramel flavors paired with the sweetness of Munich malt give us an amber that simply wants to have a good time. Kale.
“The greatest tragedies were written by the Greek and Shakespeare... Neither knew chocolate.”
What is better than chocolate? We let nothing get in the way, allowing ourselves only a conservative serving of noble hops, fermenting with the cleanest yeast strain we could get our hands on.